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Cast Iron Brad | 67 Posts
Guy who eats. Traveller. Enjoyer of deliciousness. Posts about food, drink, cooking, and so many tasty bites.
castironguy
OEB | 18 days ago
castironguy kiddo’s pre-birthday #brunch and the early eighteenth fete for the soon-to-be not-The Kid begins

#food [read more...]
castironguy
Heritage Festival | 2 months ago
castironguy The first day of #heritagefestival 2025 was a scorcher and we took the opportunity to try some of our classic favorite dishes but also dig into the japanese tent to sample some dishes in advance of our trip to #tokyo later this year.
castironguy
Salmon Arm | 2 months ago
castironguy #fruit shopping on vacay seems to age me appropriately
castironguy
Robson Street | 6 months ago
castironguy #Vancouver2025 was as much a #food vacation as anything so hitting up a great hot pot place for #lunch was definitely on the menu.
castironguy
Public Market | 6 months ago
castironguy I spent countless hours here when I lived in Vancouver, so of course a reprise of the old days, shopping and wandering the food halls and market stalls was in order.

#Vancouver2025
castironguy
Work | 6 months ago
castironguy I had a couple spare hours this afternoon at work to re-focus our #coffee display to highlight some groovy #canadian roasts
castironguy
Work | 7 months ago
castironguy Those day old #doughnuts are better than nothing, huh?
castironguy
Lunar New Years Dinner | 8 months ago
castironguy #runcrew night out for a crazy good meal to celebrate the year of the snake
castironguy
Kitchen | 9 months ago
castironguy Well it looks like two days of effort paid off. The #sourdough for Christmas Eve dinner is ready… and it’s only 8am!
castironguy
Kitchen | 9 months ago
castironguy After an overnight proof the Christmas #sourdough is looking like she might be ready for the oven. I picked up this groovy loaf pan a couple weeks ago and so this year’s format is a sandwich-style, like it or not (but it all tastes great whatever shape!)
castironguy
Kitchen | 9 months ago
castironguy Maybe you already knew this, but making #sourdough is a days-long process. The starter spent the morning warming up on the counter, and this afternoon it was ready to be incorporated into the flour mix. That needs a rest for about an hour (with a couple folding steps along the way) and then it will go into the fridge until tomorrow evening.
castironguy
Kitchen | 9 months ago
castironguy Alright, starter, you’ve been training for this all year! You’re getting older and wiser and more cultured. This is it. Time to start the christmas dinner #sourdough
castironguy
IB | 1 year ago
castironguy Just gonna leave this here to mark the first #doughnut of likely many. Hopefully. #grocerygames
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