..works best on small screens!

squwetchy
My Backyard (from photo) | 3¼ years ago
My Backyard (from photo) | 3¼ years ago
squwetchy
December 2nd and I not only cracked open a brand new sketchbook this afternoon I also dug into my #insect photos to paint this backyard ladybug in #watercolour

castironguy
My Kitchen | 3¼ years ago
My Kitchen | 3¼ years ago

squwetchy
Backyard | 3¼ years ago
Backyard | 3¼ years ago
squwetchy
December 1 and the birds don’t seem to be bothered by the bitter cold or that the feeder is covered in snow.

8r4d
High School | 3¼ years ago
High School | 3¼ years ago

adventuredog
Backyard | 3¼ years ago
Backyard | 3¼ years ago

8r4d
Writing Desk | 3¼ years ago
Writing Desk | 3¼ years ago
For my #creativeadvent challenge I've got a list of daily creative chores to do for the first twenty four days of December. While you're scarfing little chocolates from your advent calendars, I'll be #writing #painting and #posting. This is your feed for that. Like for today, I did the first of my December #microfiction posts linked below:

8r4d
Online | 3¼ years ago
Online | 3¼ years ago
As the year wraps up I’ve dabbled in what I’m (right now) calling the addict’s last puff on the drug known as corporate social media. And as we creep into 2023 when I need to think less about the moral and ethical impact of my high technology use, I can spend more time thinking about and writing about my low tech fun, fire, food and cast iron cooking, right? I've written a short little post about that here:

8r4d
Da Bus | 3¼ years ago
Da Bus | 3¼ years ago
8r4d
Reluctant transit buddies this morning.

8r4d
My Kitchen | 3¼ years ago
My Kitchen | 3¼ years ago
It’s been a couple weeks since we got back from our trip to Manhattan. While my daughter loved Broadway, I really got into the food, in particular hunting down a couple good bagel bakeries and sampling their authentic wares. Of course, this left me yearning for some New York back home, and wondering if I could replicate them in my own kitchen. Check out the recipe:

castironguy
My Kitchen | 3¼ years ago
My Kitchen | 3¼ years ago
castironguy
I've spent the last 3 years thru the pandemic living off #sourdough toast for my #breakfast. Not that I'm sick of bread or anything, but I'm trying to branch out a bit, eat healthier and get a bit more fiber in my diet. Morning oatmeal with fruit and a drizzle of fruit syrup for a touch of sweetness is on the menu these days. Great, though I might need to research oatmeal toppings and mix it up soon.

adventuredog
Home | 3¼ years ago
Home | 3¼ years ago
adventuredog
Grrr!

adventuredog
Home | 3¼ years ago
Home | 3¼ years ago
adventuredog
Playing with dad in the morning after breakfast. It's soooo cold outside today!








