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Cast Iron Brad | 99 Posts
Guy who eats. Traveller. Enjoyer of deliciousness. Posts about food, drink, cooking, and so many tasty bites.
castironguy
Hotel IQ Rome | 2½ years ago
castironguy Three light limone birra for just three euros. What a refreshing break for the afternoon heat!
castironguy
Harrods Food Hall | 2½ years ago
Wandering the food hall at Harrod’s on Knightsbridge and drooling over the treats and tasty tidbits!
castironguy
The High Tea Bus | 2½ years ago
castironguy Everyone takes a bus tour of #london but not everyone takes a bus tour that serves high tea and plays 80s music #europe2023
castironguy
My Garden | 2½ years ago
castironguy I plucked the radish crop out from the #garden in its entirety noting that about 30% of the plants resulted in #goodeats while the rest simply hadn’t matured. I’ll reseed and try for a second late-summer round. But tonight… we feast!
castironguy
Kind | 2½ years ago
castironguy #icecream but actually #sorbet … I tried the #vegan peach iced tea sorbet tonight. yummers!
castironguy
Breakfast | 2½ years ago
castironguy Almost every week for the last decade we make family #breakfast on #saturday mornings. Usually that takes the form of my epic chocolate chip #pancakes with all the fixings. But routinely we switch it up and alternate in either waffles or — in the case of today— #french #crepes (which I learned to cook while #volunteering at the Heritage Festival. It all adds up to deliciousness no matter how you do the math
castironguy
My Backyard | 2½ years ago
castironguy Calling our #garden this season “the best one in years” is a low, low bar, but even so the investment we made to turn our backyard dirt patch into a raised bed is turning out to be a positive win. The slightly better access to putting the weeds in arms-reach has turned out to have a massive effect on the overall health of the garden itself. So it looks better, grows better, and is already producing!
castironguy
Tiffin | 2½ years ago
castironguy On my own for dinner I opted for some Indian #spice and in the middle of checking a few errands off my to do list stopped at Tiffin. They always warn me that my choice of entree is #spicy and I always tell them that “yup I know that’s what I always get!” At which point I think I stop being some dope ordering boring butter chicken and start being dude digging the hardcore selections from the menu. There’s always a vibe check that occurs around this point and it always tilts in my favour. #diningout
castironguy
My Kitchen | 2½ years ago
castironguy Pizza is an art and I sometimes find inspiration in my kitchen…. #food #cooking #pizza
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