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Cast Iron Brad | 99 Posts
Guy who eats. Traveller. Enjoyer of deliciousness. Posts about food, drink, cooking, and so many tasty bites.

castironguy
My Garden | 2½ years ago
castironguy
I plucked the radish crop out from the
#garden in its entirety noting that about 30% of the plants resulted in
#goodeats while the rest simply hadn’t matured. I’ll reseed and try for a second late-summer round. But tonight… we feast!

castironguy
Breakfast | 2½ years ago
castironguy
Almost every week for the last decade we make family
#breakfast on
#saturday mornings. Usually that takes the form of my epic chocolate chip
#pancakes with all the fixings. But routinely we switch it up and alternate in either waffles or — in the case of today—
#french #crepes (which I learned to cook while
#volunteering at the Heritage Festival. It all adds up to deliciousness no matter how you do the math

castironguy
My Backyard | 2½ years ago
castironguy
Calling our
#garden this season “the best one in years” is a low, low bar, but even so the investment we made to turn our backyard dirt patch into a raised bed is turning out to be a positive win. The slightly better access to putting the weeds in arms-reach has turned out to have a massive effect on the overall health of the garden itself. So it looks better, grows better, and is already producing!

castironguy
Tiffin | 2½ years ago
castironguy
On my own for dinner I opted for some Indian
#spice and in the middle of checking a few errands off my to do list stopped at Tiffin. They always warn me that my choice of entree is
#spicy and I always tell them that “yup I know that’s what I always get!” At which point I think I stop being some dope ordering boring butter chicken and start being dude digging the hardcore selections from the menu. There’s always a vibe check that occurs around this point and it always tilts in my favour.
#diningout