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Cast Iron Brad | 100 Posts
Guy who eats. Traveller. Enjoyer of deliciousness. Posts about food, drink, cooking, and so many tasty bites.

castironguy
Kitchen | 1 year ago
castironguy
After an overnight proof the Christmas
#sourdough is looking like she might be ready for the oven. I picked up this groovy loaf pan a couple weeks ago and so this year’s format is a sandwich-style, like it or not (but it all tastes great whatever shape!)

castironguy
Kitchen | 1 year ago
castironguy
Maybe you already knew this, but making
#sourdough is a days-long process. The starter spent the morning warming up on the counter, and this afternoon it was ready to be incorporated into the flour mix. That needs a rest for about an hour (with a couple folding steps along the way) and then it will go into the fridge until tomorrow evening.

castironguy
Kitchen | 1 year ago
castironguy
Alright, starter, you’ve been training for this all year! You’re getting older and wiser and more cultured. This is it. Time to start the christmas dinner
#sourdough

castironguy
Plum Tree | 1½ years ago
castironguy
They’re not nearly ready to harvest but after three years the plum tree in my front yard is coming along nicely and looks like we’re gonna have about 40 pieces of fruit.

castironguy
Post Heritage Festival | 1½ years ago
castironguy
After the
#heritagefestival ends there’s almost always leftover batter. They can’t sell it nor return it, but they do their best to get it to a good home. Whoever will take a huge quantity of batter late at night and on short notice. Whatever is left, a few lucky volunteers may get a bucket to take home. Of course this then means breaking down 25 litres of batter into freezer bags and storing it for the winter, but better than it landing in a trash pile.
#volunteering perks