8r4d
My Kitchen
8r4d We ate authentic New York #bagels almost every morning last week, and on the way home the kid was lamenting how the grocery store version wasn't gonna compare. Sourdough to the rescue? Of course there was a recipe online and this stack just came hot out of the oven for a couple days worth of breakfast back in Edmonton. #baking
Wednesday the 16th of November, 2022, in the evening.
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