..works best on small screens!
Cast Iron Brad | 116 Posts
Guy who eats. Traveller. Enjoyer of deliciousness. Posts about food, drink, cooking, and so many tasty bites.

castironguy
Kitchen | 3 days ago
castironguy
Claire baked croissants from scratch this weekend. They were perfect. If you’ve never tried making croissants before, they are a labour of skill and love, requiring a careful series of folds and lamination of
#butter and
#dough, creating hundreds of microscopic layers that expand when cooked. Is not for the feint of heart. So… kudos to anyone who can make them and make them well.

castironguy
Jungle Palace | 11 days ago
castironguy
Funny story, kinda, but we randomly checked out this place last night for dinner because it had a 4.8 rating. It was fully booked. So we made a reservation for tonight to see what the fuss was about. Turns out it was a theme restaurant like the Rainforest Cafe but a French take on it and with a thousand times better food than any american garbage restaurant. Sound effects and jungle themed and weird enough to lightly recommend if you’re into an odd experience in the middle of Paris

castironguy
Nearby | 5 months ago
castironguy
Homemade fries were on the menu recently. Potatoes were on sale last week but they were last season’s crop so are already on the clock. Gotta give into the urge when it hits.

castironguy
Tokyo Disney Sea | 9 months ago
castironguy
Tokyo
#disney in
#japan is famous for its
#popcorn varieties. I tried to count today and I think I found eight different flavours.
We tried curry, butter & soy sauce, and chinese chili flavours.
I would have them all again, but my fave was the chili.
We skipped the caramel, white chocolate, salt and (held our nose at) beef flavours. Some regrettable… others not so much. [
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