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Cast Iron Brad | 120 Posts
Guy who eats. Traveller. Enjoyer of deliciousness. Posts about food, drink, cooking, and so many tasty bites.
castironguy
Kitchen | ↻ 28 days
castironguy #garden tomatoes and onions in our pasta sauce this evening. Must be fall!
castironguy
Red Deer | ↻ 1 month
castironguy Fancy feasting at Earls for a late #lunch celebrating another successful #terryfoxrun weekend in #reddeer … I had the chicken burger.
castironguy
Kitchen | ↻ 1 month
castironguy I have been a bit lazy about #baking #sourdough #bread lately. Between a busy summer, the price of flour, and trying to reduce my gluten intake to see if it helped with some digestion struggles these past few months, my starter was a bit neglected. I gave it some first aid this week and managed to finally bake a loaf today. It’s a bit weak and took too long to rise, but it’s still bread! And the house smells great right now.
castironguy
Kitchen | ↻ 1 month
castironguy Claire baked croissants from scratch this weekend. They were perfect. If you’ve never tried making croissants before, they are a labour of skill and love, requiring a careful series of folds and lamination of #butter and #dough, creating hundreds of microscopic layers that expand when cooked. Is not for the feint of heart. So… kudos to anyone who can make them and make them well. #croissant
castironguy
Indigo | ↻ 1 month
castironguy #popculture #cookbook #shopping on a rainy sunday afternoon.

Claire flagged this Stardew Valley cookbook, then we had fun checking out all the other cookbooks based on games and media and fictional universes.
castironguy
Nearby | ↻ 1 month
castironguy Came home to some fresh produce in the backyard #garden tho we’ve already been digging potatoes for a few weeks. I planted all my tomatoes from seed this year, and these particular tomatoes emerged from seeds salvaged from some grape tomatoes we had in the fridge. So, what would have been a couple small fruits for a salad turned into a garden full of produce. Wowzers!
castironguy
Jungle Palace | ↻ 1 month
castironguy Funny story, kinda, but we randomly checked out this place last night for dinner because it had a 4.8 rating. It was fully booked. So we made a reservation for tonight to see what the fuss was about. Turns out it was a theme restaurant like the Rainforest Cafe but a French take on it and with a thousand times better food than any american garbage restaurant. Sound effects and jungle themed and weird enough to lightly recommend if you’re into an odd experience in the middle of Paris
castironguy
Disneyland Paris | ↻ 1 month
castironguy We had access to a pretty swell #breakfast buffet at our #disney hotel. Fresh French pastries, loads of fruit and platters of cheese and meats. #paris2026
castironguy
Paris Disneyland | ↻ 2 months
castironguy When in #disney eat at turkey leg. The #paris2026 version was bbq’d not smoked, tho, but pretty darn good.
castironguy
Nearby | ↻ 4 months
castironguy The sun and rain has definitely brought the #garden to life tho the carrots could use some motivation…
castironguy
Ikea | ↻ 6 months
castironguy As the Kids prepares to move into the basement, a trip to #ikea enters the chat. And #breakfast is on the menu.
castironguy
Nearby | ↻ 6 months
castironguy Homemade fries were on the menu recently. Potatoes were on sale last week but they were last season’s crop so are already on the clock. Gotta give into the urge when it hits.
castironguy
Tokyo Disney Sea | ↻ 11 months
castironguy Tokyo #disney in #japan is famous for its #popcorn varieties. I tried to count today and I think I found eight different flavours.

We tried curry, butter & soy sauce, and chinese chili flavours.

I would have them all again, but my fave was the chili.

We skipped the caramel, white chocolate, salt and (held our nose at) beef flavours. Some regrettable… others not so much. [read more...]
castironguy
Osaka | ↻ 11 months
castironguy We found a takoyaki stall (or 50) in Osaka and indulged our octopus ball cravings. #japan [read more...]
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