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Cast Iron Brad | 106 Posts
Guy who eats. Traveller. Enjoyer of deliciousness. Posts about food, drink, cooking, and so many tasty bites.

castironguy
Backyard | 2 years ago
castironguy
It was at least a dozen years ago when I first planted a pair of
#haskapberry bushes in the backyard
#garden and in that time the productivity of the crops has varied widely. Often we miss the harvest entirely and the birds chomp down on these tart little berries. This year I spotted a few purple glorbs catching the afternoon sunlight and realized that there was a small bounty of berries ready to be picked. These are rare little fruits that I’m sure have some storied history and lineage dating back to how they found their way into my yard, and I know it has something to do with adaptive breeding at the University one province to the east, but beyond that they are rarely anything more for us than bird food. Not this year, I guess.

castironguy
Our kitchen | 2 years ago
castironguy
For a change of scenery I opted to make a batch of
#sourdough bagels this week instead of the usual loaves of bread. It didn’t hurt that in s batch of spices we got recently from one of those school fundraising things there was a pack of Everything Bagel seasoning. The house smells delicious!

castironguy
My Garden | 3 years ago
castironguy
I plucked the radish crop out from the
#garden in its entirety noting that about 30% of the plants resulted in
#goodeats while the rest simply hadn’t matured. I’ll reseed and try for a second late-summer round. But tonight… we feast!

castironguy
Breakfast | 3 years ago
castironguy
Almost every week for the last decade we make family
#breakfast on
#saturday mornings. Usually that takes the form of my epic chocolate chip
#pancakes with all the fixings. But routinely we switch it up and alternate in either waffles or — in the case of today—
#french #crepes (which I learned to cook while
#volunteering at the Heritage Festival. It all adds up to deliciousness no matter how you do the math

castironguy
My Backyard | 3 years ago
castironguy
Calling our
#garden this season “the best one in years” is a low, low bar, but even so the investment we made to turn our backyard dirt patch into a raised bed is turning out to be a positive win. The slightly better access to putting the weeds in arms-reach has turned out to have a massive effect on the overall health of the garden itself. So it looks better, grows better, and is already producing!

castironguy
Tiffin | 3 years ago
castironguy
On my own for dinner I opted for some Indian
#spice and in the middle of checking a few errands off my to do list stopped at Tiffin. They always warn me that my choice of entree is
#spicy and I always tell them that “yup I know that’s what I always get!” At which point I think I stop being some dope ordering boring butter chicken and start being dude digging the hardcore selections from the menu. There’s always a vibe check that occurs around this point and it always tilts in my favour.
#diningout

castironguy
Backyard | 3 years ago
castironguy
The garden is officially planted and irrigated for another year. We’re hoping the raised box is the magic spell we’ve been looking for!