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Cast Iron Brad | 106 Posts
Guy who eats. Traveller. Enjoyer of deliciousness. Posts about food, drink, cooking, and so many tasty bites.
castironguy
Kitchen | 2 years ago
castironguy I may have decided that eating a bowl of supremely sour #haskapberry was a little bit of a waste if we wouldn’t actually enjoy them, so instead I bought some pectin and made a single jar of #jam
castironguy
Backyard | 2 years ago
castironguy It was at least a dozen years ago when I first planted a pair of #haskapberry bushes in the backyard #garden and in that time the productivity of the crops has varied widely. Often we miss the harvest entirely and the birds chomp down on these tart little berries. This year I spotted a few purple glorbs catching the afternoon sunlight and realized that there was a small bounty of berries ready to be picked. These are rare little fruits that I’m sure have some storied history and lineage dating back to how they found their way into my yard, and I know it has something to do with adaptive breeding at the University one province to the east, but beyond that they are rarely anything more for us than bird food. Not this year, I guess.
castironguy
Backyard | 2 years ago
castironguy It’s #bbq season. I’ve been grilling smokies all week but I think it’s official with the first hamburgers of the year.
castironguy
Backyard | 2 years ago
castironguy It’s that season again… when I can make #bbq for my lunch and enjoy the backyard.
castironguy
Our kitchen | 2 years ago
castironguy For a change of scenery I opted to make a batch of #sourdough bagels this week instead of the usual loaves of bread. It didn’t hurt that in s batch of spices we got recently from one of those school fundraising things there was a pack of Everything Bagel seasoning. The house smells delicious!
castironguy
That’s Amore Roma | 3 years ago
castironguy The drink everyone was drinking… the aperol spritz!
castironguy
Hotel IQ Rome | 3 years ago
castironguy Three light limone birra for just three euros. What a refreshing break for the afternoon heat!
castironguy
Harrods Food Hall | 3 years ago
Wandering the food hall at Harrod’s on Knightsbridge and drooling over the treats and tasty tidbits!
castironguy
The High Tea Bus | 3 years ago
castironguy Everyone takes a bus tour of #london but not everyone takes a bus tour that serves high tea and plays 80s music #europe2023
castironguy
My Garden | 3 years ago
castironguy I plucked the radish crop out from the #garden in its entirety noting that about 30% of the plants resulted in #goodeats while the rest simply hadn’t matured. I’ll reseed and try for a second late-summer round. But tonight… we feast!
castironguy
Kind | 3 years ago
castironguy #icecream but actually #sorbet … I tried the #vegan peach iced tea sorbet tonight. yummers!
castironguy
Breakfast | 3 years ago
castironguy Almost every week for the last decade we make family #breakfast on #saturday mornings. Usually that takes the form of my epic chocolate chip #pancakes with all the fixings. But routinely we switch it up and alternate in either waffles or — in the case of today— #french #crepes (which I learned to cook while #volunteering at the Heritage Festival. It all adds up to deliciousness no matter how you do the math
castironguy
My Backyard | 3 years ago
castironguy Calling our #garden this season “the best one in years” is a low, low bar, but even so the investment we made to turn our backyard dirt patch into a raised bed is turning out to be a positive win. The slightly better access to putting the weeds in arms-reach has turned out to have a massive effect on the overall health of the garden itself. So it looks better, grows better, and is already producing!
castironguy
Tiffin | 3 years ago
castironguy On my own for dinner I opted for some Indian #spice and in the middle of checking a few errands off my to do list stopped at Tiffin. They always warn me that my choice of entree is #spicy and I always tell them that “yup I know that’s what I always get!” At which point I think I stop being some dope ordering boring butter chicken and start being dude digging the hardcore selections from the menu. There’s always a vibe check that occurs around this point and it always tilts in my favour. #diningout
castironguy
My Kitchen | 3 years ago
castironguy Pizza is an art and I sometimes find inspiration in my kitchen…. #food #cooking #pizza
castironguy
Chicken for Lunch | 3 years ago
castironguy A local institution and by far my favourite place to eat #downtown #edmonton, Chicken for Lunch now has a countdown clock behind the scenes as the crew prepares to shutter in about 8 months. Sad sad #sad.
castironguy
Backyard | 3 years ago
castironguy The garden is officially planted and irrigated for another year. We’re hoping the raised box is the magic spell we’ve been looking for!
castironguy
Ikea | 3½ years ago
castironguy Daddy daughter #brunch at the classiest place in the city…
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