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Cast Iron Brad | 99 Posts
Guy who eats. Traveller. Enjoyer of deliciousness. Posts about food, drink, cooking, and so many tasty bites.
castironguy
Takao Umu | 22 days ago
castironguy Tempura for dinner in Midtown Tokyo. The clever deal here is that you pick the food you want to eat then go to the restaurant that makes that specific and only food. So we choose tempura tonight and it was amazing, but the menu was like six lines long: just what *kind* of tempura will you be ordering, huh? oh #japan [read more...]
castironguy
Tokyo Naniwaya | 22 days ago
castironguy Stopped for a snack. Taiyaki in a small little shop where we had to try out some of our Japanese skills as bad as they are, but we got a tasty treat for playing. #japan [read more...]
castironguy
Takeshita Street | 22 days ago
castironguy This little street in Harajuku is nothing but little shops selling sugar and treats, and lots and lots of kiddie novelties. It was a jam on a Saturday morning in #japan [read more...]
castironguy
Hajajuku Gyoza World | 22 days ago
castironguy Our #lunch stop brought us deeper into Harajuku and a little shop that sold nothing but gyoza in many forms. We dabbled in gyoza joy and left happy for less than 2000 yen. #japan [read more...]
castironguy
Shibuya | 24 days ago
castironguy On the #japan food bucket list was to try 7 Eleven snacks at least once. Or first night I was feeling a bit peckish (because it was breakfast time back home) so I nabbed an onigiri and a sushi roll. Less than five bucks and better than most any sushi we get back home. From 7-11! [read more...]
castironguy
Lunch | 1 month ago
castironguy homemade #poutine … at least as much as i made it at home, fried the fries from scratch in the ol’ #deepfryer, made some gravy (from a packet) and bought the squeaky curds. It was tasty tho.
castironguy
OEB | 2 months ago
castironguy kiddo’s pre-birthday #brunch and the early eighteenth fete for the soon-to-be not-The Kid begins

#food [read more...]
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