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Cast Iron Brad | 106 Posts
Guy who eats. Traveller. Enjoyer of deliciousness. Posts about food, drink, cooking, and so many tasty bites.

castironguy
Nagoya | 7 months ago
castironguy
Our first meal in Nagoya
#japan was at a little shop near our hotel serving amazing platters of deep fried pork served with cabbage, rice, soup, tea and some sides. This whole meal for both of us was about ¥3000 all in… which is roughly thirty bucks CAD, and we practically rolled out of there. [
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castironguy
Shibuya | 7 months ago
castironguy
Stopped for dinner at a place we keep walking by everyday between our hotel and the train station. We could see through the windows and wanted to try. I’ve never even heard of monjayaki until tonight, but we got a full lesson and a delicious meal. [
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castironguy
Takao Umu | 7 months ago
castironguy
Tempura for dinner in Midtown Tokyo. The clever deal here is that you pick the food you want to eat then go to the restaurant that makes that specific and only food. So we choose tempura tonight and it was amazing, but the menu was like six lines long: just what *kind* of tempura will you be ordering, huh? oh
#japan [
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