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Cast Iron Brad | 99 Posts
Guy who eats. Traveller. Enjoyer of deliciousness. Posts about food, drink, cooking, and so many tasty bites.

castironguy
Tokyo Disney Sea | 10 days ago
castironguy
Tokyo
#disney in
#japan is famous for its
#popcorn varieties. I tried to count today and I think I found eight different flavours.
We tried curry, butter & soy sauce, and chinese chili flavours.
I would have them all again, but my fave was the chili.
We skipped the caramel, white chocolate, salt and (held our nose at) beef flavours. Some regrettable… others not so much. [
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castironguy
Kyoto Hotel | 15 days ago
castironguy
Kaiseki set meal tonight at our hotel in Kyoto
#japan was another adventure thru tastes and textures.
#sushi hot pot and tempura were among the featured items. There were about 20 families eating tonight which was probably because of the holiday long weekend here. [
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castironguy
Nagoya | 17 days ago
castironguy
Dinner in Nagoya
#japan on our second & last night here, we just randomly went into a small shop steps from our hotel and pretty much blindly ordered. Turns out it was a cook at your own table place, and we got some meats, seafood, eel and hotpot. It was excellent and tasty, even though it was pretty much a surprise as we went. [
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castironguy
Ghibli Park | 17 days ago
castironguy
Grilling my own mochi on a stick in the Mononoke village in Ghibli Park in Nagoya
#japan … sticky rice on a stick grilled crisp and then a miso walnut sauce finished on the grill. They charged ¥1100 (about ten bucks) for this but it was as much about the experience as the food. [
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castironguy
Nagoya | 18 days ago
castironguy
Our first meal in Nagoya
#japan was at a little shop near our hotel serving amazing platters of deep fried pork served with cabbage, rice, soup, tea and some sides. This whole meal for both of us was about ¥3000 all in… which is roughly thirty bucks CAD, and we practically rolled out of there. [
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castironguy
Shibuya | 21 days ago
castironguy
Stopped for dinner at a place we keep walking by everyday between our hotel and the train station. We could see through the windows and wanted to try. I’ve never even heard of monjayaki until tonight, but we got a full lesson and a delicious meal. [
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