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Cast Iron Brad | 67 Posts
Guy who eats. Traveller. Enjoyer of deliciousness. Posts about food, drink, cooking, and so many tasty bites.
castironguy
Backyard | 1¼ years ago
castironguy It’s #bbq season. I’ve been grilling smokies all week but I think it’s official with the first hamburgers of the year.
castironguy
Backyard | 1¼ years ago
castironguy It’s that season again… when I can make #bbq for my lunch and enjoy the backyard.
castironguy
Our kitchen | 1¼ years ago
castironguy For a change of scenery I opted to make a batch of #sourdough bagels this week instead of the usual loaves of bread. It didn’t hurt that in s batch of spices we got recently from one of those school fundraising things there was a pack of Everything Bagel seasoning. The house smells delicious!
castironguy
That’s Amore Roma | 2 years ago
castironguy The drink everyone was drinking… the aperol spritz!
castironguy
Hotel IQ Rome | 2 years ago
castironguy Three light limone birra for just three euros. What a refreshing break for the afternoon heat!
castironguy
Harrods Food Hall | 2¼ years ago
Wandering the food hall at Harrod’s on Knightsbridge and drooling over the treats and tasty tidbits!
castironguy
The High Tea Bus | 2¼ years ago
castironguy Everyone takes a bus tour of #london but not everyone takes a bus tour that serves high tea and plays 80s music #europe2023
castironguy
My Garden | 2¼ years ago
castironguy I plucked the radish crop out from the #garden in its entirety noting that about 30% of the plants resulted in #goodeats while the rest simply hadn’t matured. I’ll reseed and try for a second late-summer round. But tonight… we feast!
castironguy
Kind | 2¼ years ago
castironguy #icecream but actually #sorbet … I tried the #vegan peach iced tea sorbet tonight. yummers!
castironguy
Breakfast | 2¼ years ago
castironguy Almost every week for the last decade we make family #breakfast on #saturday mornings. Usually that takes the form of my epic chocolate chip #pancakes with all the fixings. But routinely we switch it up and alternate in either waffles or — in the case of today— #french #crepes (which I learned to cook while #volunteering at the Heritage Festival. It all adds up to deliciousness no matter how you do the math
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