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Cast Iron Brad | 99 Posts
Guy who eats. Traveller. Enjoyer of deliciousness. Posts about food, drink, cooking, and so many tasty bites.

castironguy
Nagoya | 16 days ago
castironguy
Dinner in Nagoya
#japan on our second & last night here, we just randomly went into a small shop steps from our hotel and pretty much blindly ordered. Turns out it was a cook at your own table place, and we got some meats, seafood, eel and hotpot. It was excellent and tasty, even though it was pretty much a surprise as we went. [
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castironguy
Ghibli Park | 16 days ago
castironguy
Grilling my own mochi on a stick in the Mononoke village in Ghibli Park in Nagoya
#japan … sticky rice on a stick grilled crisp and then a miso walnut sauce finished on the grill. They charged ¥1100 (about ten bucks) for this but it was as much about the experience as the food. [
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castironguy
Nagoya | 17 days ago
castironguy
Our first meal in Nagoya
#japan was at a little shop near our hotel serving amazing platters of deep fried pork served with cabbage, rice, soup, tea and some sides. This whole meal for both of us was about ¥3000 all in… which is roughly thirty bucks CAD, and we practically rolled out of there. [
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castironguy
Shibuya | 20 days ago
castironguy
Stopped for dinner at a place we keep walking by everyday between our hotel and the train station. We could see through the windows and wanted to try. I’ve never even heard of monjayaki until tonight, but we got a full lesson and a delicious meal. [
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