Cast Iron Brad | 117 Posts
Guy who eats. Traveller. Enjoyer of deliciousness. Posts about food, drink, cooking, and so many tasty bites.
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castironguy
My Kitchen | 3¾ years ago
castironguy I was experimenting with weird and wonderful flours for my sourdough and I came across coffee flour. At the recommended 20% the bread was black, bitter and almost inedible. But I'm going to try again with a much lower fraction and hope for something better.

  
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